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Butternut Squash Soup

Cook 2 diced onions and 2 granny smith apples in olive oil Add 1tsp nutmeg an .5 tsp each cinn. & allspice and 2 peeled chopped butternut squash and 2quarts veg. Broth. Bring to boil and then simmer until squash tender. Puree in blender or processor. Add salt/pepper to taste.

Feeling Hot Hot Hot

June 21st marked the first official day of summer and the heat is on now!   Our local weatherman says the next 10 days will be in the mid to high 90’s.  Grab your certified organic sunscreen and start enjoying it! If you are short on things to do use this list: Go on a picnic…

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