To reduce your cancer risk, eat no more than 18 oz. (cooked weight) per week of red meats, like beef, pork and lamb, and avoid processed meat such as ham, bacon, salami, hot dogs and sausages.
Hey meat eater! Keep an eye on your intake.
To reduce your cancer risk, eat no more than 18 oz. (cooked weight) per week of red meats, like beef, pork and lamb, and avoid processed meat such as ham, bacon, salami, hot dogs and sausages.
Skin cancer is the most common and most preventable of cancers
Being overweight is one of the main risk factors for uterine, colon, breast, esophageal and kidney cancers.